In Singapore, Korean cuisine has a strong following, attracting crowds with its bold flavours, communal dining style, and diverse menu offerings.

For a classic BBQ experience, places such as Superstar K, Seorae, and 8 Korean BBQ are known for their quality meats and lively vibes.

For those who love stews and hotpots, outlets like Hanwoori, Andong Zzimdak, and Jang Won serve comforting favourites like army stew read more (budae jjigae), kimchi jjigae, and spicy dak galbi.

Korean fried chicken is another must-try, with places like Chir Chir, Bonchon, and Kko Kko Nara serving crispy wings and drumettes in signature sauces.

Trendy Korean cafes such as dal.komm COFFEE and Coffeesmith have also become popular for desserts like bingsu (shaved ice), honey butter bread, and specialty lattes.

Plant-based diners will appreciate the growing range of vegetarian-friendly Korean food across the island.

To sum up, there’s a Korean eatery to match any craving or budget, whether you want a casual meal or an all-out group celebration.